Servings:  12

Appetizer

*You can also use frozen meatballs to avoid 30 min. prep.  Just mix 1 bottle of your favorite Sake to Me Marinades with pineapple and pour over 50-60 meatballs in crock-pot turning every hour for 3 ½ to 4 hours on low.

Ingredients

2 - pounds lean ground beef

2 - whole eggs, beaten

1 - cup dry bread crumbs

1/3 - cup parsley, minced

1/3 - cup catsup

2 - tablespoons white onions, minced

1 - tablespoon garlic, minced

½ - teaspoon salt

½ - teaspoon pepper

Sauce: Mix Together

1- bottle of your favorite Sake to Me Marinades (Sake to Me Sweetie recommended)

1- 8oz. can of crushed pineapple including juice

Directions

In a large bowl, mix all ingredients well with beef excluding sauce mix

Make silver dollar size meatballs on two baking sheets.  Make sure to use Pam spray or aluminum foil to avoid sticking.  (Aprox. 45-50 meatballs)

Bake at 450 for 5 minutes to firm meatballs.

While meatballs are cooking combine sauce ingredients in a medium bowl.  Mix well.

When meatballs are done, put in covered crock-pot on low temperature.

Cover meatballs with sauce and carefully turn them so they all get sauced.

Every hour for 3 ½ - 4 hours carefully turn the meatballs so they all caramelize.

Serve in crock-pot if desired and enjoy!

Happy Marinating!!